We have no meanings for "good bouillon" in our records yet.
1 Make first a very good bouillon , seasoned as you like.
2 She advised me to eat fricassees of chickens, and white meat, and to take a good bouillon every morning.
3 I had no money, and I gave her this fowl that she might make a good bouillon for the sick girl.
4 To make use of this subject, though yet unknown, was introduced the maxim, that to make good bouillon the kettle should only smile.
5 Put one quart of good bouillon , chicken or beef, over the fire, and boil it rapidly until reduced to a pint; add the gelatin.
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