Encara no tenim significats per a "hot brine".
1Remove any scum that rises to the surface and filter the hot brine through muslin.
2Prepare whatever fruit or vegetables you want to pickle and drop them into the hot brine.
3Pour off and make a new brine, heat, add the fruit, heat one minute and seal in the hot brine.
4Then put into strong hot brine, repeating this for three mornings, and then drain off and cover with hot vinegar.
5And when the nail was drawn and the place washed clean with hot brine, kind nature was left in confidence to do the rest.
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