We have no meanings for "hot brine" in our records yet.
1 Remove any scum that rises to the surface and filter the hot brine through muslin.
2 Prepare whatever fruit or vegetables you want to pickle and drop them into the hot brine .
3 Pour off and make a new brine, heat, add the fruit, heat one minute and seal in the hot brine .
4 Then put into strong hot brine , repeating this for three mornings, and then drain off and cover with hot vinegar.
5 And when the nail was drawn and the place washed clean with hot brine , kind nature was left in confidence to do the rest.
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