Plant leaves eaten as a vegetable.
1Spinach is an amazingly healthy leaf vegetable.
2Even before the hurricanes, they produced half of the leaf vegetables eaten in Cuba, which imports about 60 percent of its food.
3A few leaf vegetables such as romaine, endive, radicchio, and cabbage can also be deliciously transformed by a short sojourn over a fire.
4Most green leafed vegetables remain at low retail prices except for celery which is in shorter supply as it grows through the bolting period.
Translations for leaf vegetable