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Meanings of make a gravy in anglès

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Usage of make a gravy in anglès
1
When done, make a gravy and serve as for any other roast.
Public School Domestic Science
2
Notes Thicken the juices in the pan with flour to make a gravy.
The South African
3
After the roast is removed from the roasting pan, make a gravy as for any other roast.
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poul...
4
Cover with water in a saucepan and cook with a dozen cloves, one onion and some chopped celery, to make a gravy.
Joe Tilden's Recipes for Epicures
5
Arrange the liver on a warm platter, make a gravy as directed in other recipes, pour over the liver, placing the bacon round the outside.
Public School Domestic Science
6
Make a gravy of the giblets chopped, and enrich it with some wine and an egg.
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss ...
7
Make a gravy, and pour around the fish.
Miss Parloa's New Cook Book
8
Make a gravy with milk, a little flour, and a teaspoonful of sugar; pour over the ham.
Recipes Tried and True
9
Make a gravy by adding butter and cream to the pan in which you roasted the chicken.
The South African
10
Make a gravy soup as in the preceding receipt, and strain it before you put in the vegetables.
Directions for Cookery, in its Various Branches
11
Make a gravy out of the pan juices by adding some Bisto and simmering for a few minutes to thicken.
The South African
12
Make a gravy of the giblets or not, season it with pepper and salt, and add a little flour and butter.
The Whitehouse Cookbook (1887) / Cooking, Toilet and Household R...
13
Make a gravy of the bones and scraps of the pork, well seasoned, and pour into the pie after it is baked.
Joe Tilden's Recipes for Epicures
14
Make a gravy by adding to the fat remaining in the pan- 1cupof milk, 1 tablespoonful of corn starch.
Mary at the Farm and Book of Recipes Compiled During Her Visit A...
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United States of America
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