Ainda não temos significados para "make a gravy".
1When done, make a gravy and serve as for any other roast.
2Notes Thicken the juices in the pan with flour to make a gravy.
3After the roast is removed from the roasting pan, make a gravy as for any other roast.
4Cover with water in a saucepan and cook with a dozen cloves, one onion and some chopped celery, to make a gravy.
5Arrange the liver on a warm platter, make a gravy as directed in other recipes, pour over the liver, placing the bacon round the outside.
6Make a gravy of the giblets chopped, and enrich it with some wine and an egg.
7Make a gravy, and pour around the fish.
8Make a gravy with milk, a little flour, and a teaspoonful of sugar; pour over the ham.
9Make a gravy by adding butter and cream to the pan in which you roasted the chicken.
10Make a gravy soup as in the preceding receipt, and strain it before you put in the vegetables.
11Make a gravy out of the pan juices by adding some Bisto and simmering for a few minutes to thicken.
12Make a gravy of the giblets or not, season it with pepper and salt, and add a little flour and butter.
13Make a gravy of the bones and scraps of the pork, well seasoned, and pour into the pie after it is baked.
14Make a gravy by adding to the fat remaining in the pan- 1cupof milk, 1 tablespoonful of corn starch.
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