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1 In a large frying pan, melt the butter on a low heat.
2 To make the sauce, melt the butter and then add the flour.
3 While the potatoes are steaming, melt the butter in a small saucepan.
4 Heat a frying pan over a medium heat and melt the butter .
5 Wipe out the skillet, place over medium heat and melt the butter .
6 For the sauce: melt the butter over medium heat in a small saucepan.
7 In a large cast-iron skillet, melt the butter over medium-high heat.
8 SAUCE In a large saucepan, melt the butter over medium-high heat.
9 In a saucepan, melt the butter and add the onion soup.
10 In the meantime, melt the butter in a wide sauté pan.
11 Next, melt the butter in a large frying pan over a medium heat.
12 Place the pot over a medium-low heat to melt the butter .
13 In a medium-size sauté pan, melt the butter over medium heat.
14 In a frying pan melt the butter , and fry the onions.
15 In a medium-size sauté pan, melt the butter over medium-high heat.
16 Meanwhile, melt the butter in a large frying pan, and add the nuts.
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