1
In a large frying pan, melt the butter on a low heat.
2
To make the sauce, melt the butter and then add the flour.
3
While the potatoes are steaming, melt the butter in a small saucepan.
4
Heat a frying pan over a medium heat and melt the butter.
5
Wipe out the skillet, place over medium heat and melt the butter.
6
For the sauce: melt the butter over medium heat in a small saucepan.
7
In a large cast-iron skillet, melt the butter over medium-high heat.
8
SAUCE In a large saucepan, melt the butter over medium-high heat.
9
In a saucepan, melt the butter and add the onion soup.
10
In the meantime, melt the butter in a wide sauté pan.
11
Next, melt the butter in a large frying pan over a medium heat.
12
Place the pot over a medium-low heat to melt the butter.
13
In a medium-size sauté pan, melt the butter over medium heat.
14
In a frying pan melt the butter, and fry the onions.
15
In a medium-size sauté pan, melt the butter over medium-high heat.
16
Meanwhile, melt the butter in a large frying pan, and add the nuts.
