Encara no tenim significats per a "more flour".
1Note: if the dough is too runny, add some more flour.
2To keep the sauce from becoming too liquid, we simply added more flour.
3Add more flour until the dough is stiff enough to knead.
4If the mixture is too runny, add a little more flour.
5Add more flour as needed to form a dough ball.
6Now adjust the dough consistency, if necessary, by adding more flour or more liquid.
7Stir constantly, and if the vegetable becomes dry, moisten with more flour and milk.
8One cup or a little more flour sifted with one teaspoon of baking powder.
9If it feels like it needs more flour, I'll put a little bit more.
10STARCH.-Frozenpotatoes yield more flour for starch than fresh ones.
11Bake on the griddle or add a little more flour and bake in muffin rings.
12You could add more flour if you've gone in with less flour to begin with.
13If the gravy remains too thin, add more flour.
14Add more flour if the dough feels too sticky.
15If the dough is too runny, add more flour.
16Wait until I sift on a mite more flour.
Aquesta col·locació està formada per:
More flour a través del temps
More flour per variant geogràfica