We have no meanings for "more flour" in our records yet.
1 Note: if the dough is too runny, add some more flour .
2 To keep the sauce from becoming too liquid, we simply added more flour .
3 Add more flour until the dough is stiff enough to knead.
4 If the mixture is too runny, add a little more flour .
5 Add more flour as needed to form a dough ball.
6 Now adjust the dough consistency, if necessary, by adding more flour or more liquid.
7 Stir constantly, and if the vegetable becomes dry, moisten with more flour and milk.
8 One cup or a little more flour sifted with one teaspoon of baking powder.
9 If it feels like it needs more flour , I'll put a little bit more .
10 STARCH.-Frozenpotatoes yield more flour for starch than fresh ones.
11 Bake on the griddle or add a little more flour and bake in muffin rings.
12 You could add more flour if you've gone in with less flour to begin with.
13 If the gravy remains too thin, add more flour .
14 Add more flour if the dough feels too sticky.
15 If the dough is too runny, add more flour .
16 Wait until I sift on a mite more flour .
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This collocation consists of: More flour through the time
More flour across language varieties