Encara no tenim significats per a "pare the fruit".
2Pare the fruit clean; then grate it on a coarse grater, rejecting the cores.
3Pare the fruit, leave it whole and put on to boil with sweetened water.
4Pare the fruit, and be sure you take out all the eyes and discolored parts.
5Apricot Preserves.- Parethe fruit very thin and stone it.
6Pare the fruit, leaving on the stems, and stew in sugar and a very little water.
7Preserved Pears.- Parethe fruit and drop into a bowl of cold water to preserve the color.
8Pare the fruit and cut in halves.
9Pare the fruit, leaving the stems on.
10Pare the fruit, cut out the cores, squeeze lemon juice over them, which will prevent their discoloration.
11Pare the fruit, removing the white skin as well as the yellow; slice the oranges; remove all seeds.
Aquesta col·locació està formada per:
Pare the fruit a través del temps
Pare the fruit per variant geogràfica