We have no meanings for "pare the fruit" in our records yet.
2 Pare the fruit clean; then grate it on a coarse grater, rejecting the cores.
3 Pare the fruit , leave it whole and put on to boil with sweetened water.
4 Pare the fruit , and be sure you take out all the eyes and discolored parts.
5 Apricot Preserves.- Parethe fruit very thin and stone it.
6 Pare the fruit , leaving on the stems, and stew in sugar and a very little water.
7 Preserved Pears.- Parethe fruit and drop into a bowl of cold water to preserve the color.
8 Pare the fruit and cut in halves.
9 Pare the fruit , leaving the stems on.
10 Pare the fruit , cut out the cores, squeeze lemon juice over them, which will prevent their discoloration.
11 Pare the fruit , removing the white skin as well as the yellow; slice the oranges; remove all seeds.
Grammar, pronunciation and more
This collocation consists of: Pare the fruit through the time
Pare the fruit across language varieties