1
The original Italian Alfredo only consists of noodles, butter and parmesan cheese.
2
The ambassador himself arrives, followed by a retainer carrying a parmesan cheese.
3
That recipe uses parmesan cheese while Sizzler says its uses pecorino cheese.
4
Top the eggs with the parmesan cheese and season with black pepper.
5
Serve immediately with a generous helping of parmesan cheese on top.
6
The only major ingredient added to the rice and broth is parmesan cheese.
7
Cover the fish completely with the grated parmesan cheese and then the crumbs.
8
Like you made it last time, with lots of butter and parmesan cheese.
9
Mix this sauce with the spaghetti, add parmesan cheese or hard grated cheese.
10
Grind on some pepper, sprinkle over the parmesan cheese and dot with butter.
11
Grate over a covering of tasty and parmesan cheese and bake until golden.
12
Add the parmesan cheese and simmer on a low heat for another 15 minutes.
13
I never serve parmesan cheese with seafood risotto, but don't let that stop you.
14
Drain pasta and dress with the sauce and parmesan cheese.
15
Traditionally carbonara is made using just eggs and parmesan cheese.
16
Whisk in the extra virgin oil and parmesan cheese.