1The original Italian Alfredo only consists of noodles, butter and parmesan cheese.
2The ambassador himself arrives, followed by a retainer carrying a parmesan cheese.
3That recipe uses parmesan cheese while Sizzler says its uses pecorino cheese.
4Top the eggs with the parmesan cheese and season with black pepper.
5Serve immediately with a generous helping of parmesan cheese on top.
6The only major ingredient added to the rice and broth is parmesan cheese.
7Cover the fish completely with the grated parmesan cheese and then the crumbs.
8Like you made it last time, with lots of butter and parmesan cheese.
9Mix this sauce with the spaghetti, add parmesan cheese or hard grated cheese.
10Grind on some pepper, sprinkle over the parmesan cheese and dot with butter.
11Grate over a covering of tasty and parmesan cheese and bake until golden.
12Add the parmesan cheese and simmer on a low heat for another 15 minutes.
13I never serve parmesan cheese with seafood risotto, but don't let that stop you.
14Drain pasta and dress with the sauce and parmesan cheese.
15Traditionally carbonara is made using just eggs and parmesan cheese.
16Whisk in the extra virgin oil and parmesan cheese.
Translations for parmesan cheese