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Significats de phenolic compound en anglès

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Chemical compounds in which hydroxyl group is attached directly to an aromatic ring.

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fenols
Ús de phenolic compound en anglès
1
The major pigment in turmeric is a phenolic compound called curcumin, which turns out to be an excellent antioxidant.
On food and cooking: the science and lore of the kitchen
2
Transcription of virF is directed from left to right, towards the T region, and is strongly induced by the phenolic compound acetosyringone.
Pubmed
3
Oats also contain a number of phenolic compounds that have antioxidant activity.
On food and cooking: the science and lore of the kitchen
4
Besides, the phenolic compounds in the species probably contribute to these activities.
Pubmed
5
Many of these same phenolic compounds are effective antioxidants and so nutritionally valuable.
On food and cooking: the science and lore of the kitchen
6
A wide variety of phenolic compounds and fruit extracts were analyzed.
Pubmed
7
Twenty-one phenolic compounds were identified by LC-DAD-MS2 and sixteen were quantified by HPLC-DAD.
Pubmed
8
Phytochemistry: Almost 70 phenolic compounds have been isolated from various parts of the plant.
Pubmed
9
Raspberries are also a really rich source of naturally occurring flavonoid and phenolic compounds.
The Guardian
10
Extrahepatic conjugation may be an important mechanism for the metabolism of many phenolic compounds.
Pubmed
11
It showed structural and catalytic similarities with bilirubin oxidase, but preferably oxidized phenolic compounds.
Pubmed
12
And nut seed coats are rich in antioxidant phenolic compounds.
On food and cooking: the science and lore of the kitchen
13
And they both contain large doses of phenolic compounds.
On food and cooking: the science and lore of the kitchen
14
Some of its phenolic compounds contribute a notable astringency.
On food and cooking: the science and lore of the kitchen
15
Furthermore, the amount of total phenolic compounds was determined.
Pubmed
16
The desirable phenolic compounds are especially reactive, and largely dissipate in a few weeks or months.
On food and cooking: the science and lore of the kitchen