Aún no tenemos significados para "place the fillet".
1Next place the fillet in the bread mixture and roll it around until covered in breadcrumb mixture.
2Lightly brush the surface with water, place the fillet along one edge of the pastry ensuring that there is spare pastry on either side.
3Place the fillet in the pan, skin side down.
4Season the fish and place the fillets in the liquid, making sure that they are submerged.
5When hot, add a little oil and place the fillets in the pan, skin side down.
6Remove the skin from the whiting by placing the fillet on the chopping board flesh side up.
7Place the fillet with the black pudding and the egg yolk in a blender and liquidise while slowly adding the cream.
8Place the fillets on the smoking rack and brush the honey evenly over the fillets and gently smoke for 25-35 minutes.
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