Encara no tenim significats per a "pour the caramel".
1Leave to simmer for five to 10 minutes, then pour the caramel over the orange slices.
2Immediately pour the caramel into the bottom of a medium glass bowl or gratin dish, or four 6-ounce ramekins.
3Then pour the caramel into a mould or cake-tin, and let it run all round the sides of the tin.
4Pour the caramel into a 20cm diameter flan tin.
5Pour the caramel sauce over the fritters.
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