Aún no tenemos significados para "pour the caramel".
1Leave to simmer for five to 10 minutes, then pour the caramel over the orange slices.
2Immediately pour the caramel into the bottom of a medium glass bowl or gratin dish, or four 6-ounce ramekins.
3Then pour the caramel into a mould or cake-tin, and let it run all round the sides of the tin.
4Pour the caramel into a 20cm diameter flan tin.
5Pour the caramel sauce over the fritters.
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