Encara no tenim significats per a "pour the custard".
1Slice thin a few ripe bananas, pour the custard over them.
2Heap the prunes on a glass dish and pour the custard round, and serve.
3Wash out the pan and pour the custard into it.
4Put the strawberries and rhubarb in the prepared dish and pour the custard over the fruit.
5Put them on the sides and bottom of a flat glass dish, and gently pour the custard over.
6If you mould it in tea-cups, turn it out on a deep dish, and pour the custard round it.
7Then take the pitcher out of the water; pour the custard into a large bowl, and stir it till it cools.
8Let the mixture cool, pour the custard into the glass dish, but not pouring it over the snow; serve when quite cold.
9When the jelly has set and the custard cooled, pour the custard over the jelly, cover the dish and pop in the fridge.
10Beat the egg, mix it with the milk, sweeten and flavour to taste; pour the custard into a small pie-dish, and bake until set.
11OR Pour the custard into the freezer-proof container and place in the freezer.
12Pour the custard over the bananas, filling the prepared custard cups three-quarters full.
13Pour the custard over the cake and place the stiffly beaten whites on top.
14METHOD -STEP 4 Pour the custard mixture onto the crackers and spread evenly.
15Pour the custard into the prepared bowl or ramekins and transfer to the refrigerator.
16Pour the custard over, let it all soak for half an hour, and serve.
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Pour the custard per variant geogràfica