We have no meanings for "pour the custard" in our records yet.
1 Slice thin a few ripe bananas, pour the custard over them.
2 Heap the prunes on a glass dish and pour the custard round, and serve.
3 Wash out the pan and pour the custard into it.
4 Put the strawberries and rhubarb in the prepared dish and pour the custard over the fruit.
5 Put them on the sides and bottom of a flat glass dish, and gently pour the custard over.
6 If you mould it in tea-cups, turn it out on a deep dish, and pour the custard round it.
7 Then take the pitcher out of the water; pour the custard into a large bowl, and stir it till it cools.
8 Let the mixture cool, pour the custard into the glass dish, but not pouring it over the snow; serve when quite cold.
9 When the jelly has set and the custard cooled, pour the custard over the jelly, cover the dish and pop in the fridge.
10 Beat the egg, mix it with the milk, sweeten and flavour to taste; pour the custard into a small pie-dish, and bake until set.
11 OR Pour the custard into the freezer-proof container and place in the freezer.
12 Pour the custard over the bananas, filling the prepared custard cups three-quarters full.
13 Pour the custard over the cake and place the stiffly beaten whites on top.
14 METHOD -STEP 4 Pour the custard mixture onto the crackers and spread evenly.
15 Pour the custard into the prepared bowl or ramekins and transfer to the refrigerator.
16 Pour the custard over, let it all soak for half an hour, and serve.
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This collocation consists of: Pour the custard across language varieties