A deep red coloured variety of beet (Beta vulgaris subsp. vulgaris var. conditiva).
1 I'd been craving both, along with the obscenely expensive red beet sorbet at Rosa Mexicano.
2 The red beet is useful in some diseases of the womb, while the white beet is good for the liver.
3 He chewed a boiled red beet , known as a "baby heart" because of its color, its shape, its capillary-like strings.
4 You may decorate the top of the salad with slices of red beet , and with the hard white of the eggs cut into rings.
5 Boil red beets until tender; skin and cut into thin slices.
6 Red beet juice and saffron were added to give it colour.
7 Red beet juice and saffron were added to give it color.
8 Red beet juice and saffron have been added to bring out its natural colors.
9 Red beet juice and saffron have been added to bring out its natural colours.
10 Dish on lettuce leaves, and garnish with chopped red beets , or, better, chopped celery.
11 The Red Beet , as well as the Mangel-wurzel, we owe to this humble seaside plant.
12 Then I'm going to have some new peas and sour red beets and the short cake.
13 Cut the tops from the red beets , leaving 1 inch of the stems and the roots attached.
14 They take up red beets in the wrong sign and wonder why the beets cook up stringy.
15 The Root of the red Beet makes an excellent Dish, prepared after the following manner, which I got abroad.
16 2-3 pounds red beets , rinsed, peeled, and diced (small cubes)
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