A deep red coloured variety of beet (Beta vulgaris subsp. vulgaris var. conditiva).
1I'd been craving both, along with the obscenely expensive red beet sorbet at Rosa Mexicano.
2The red beet is useful in some diseases of the womb, while the white beet is good for the liver.
3He chewed a boiled red beet, known as a "baby heart" because of its color, its shape, its capillary-like strings.
4You may decorate the top of the salad with slices of red beet, and with the hard white of the eggs cut into rings.
5Boil red beets until tender; skin and cut into thin slices.
6Red beet juice and saffron were added to give it colour.
7Red beet juice and saffron were added to give it color.
8Red beet juice and saffron have been added to bring out its natural colors.
9Red beet juice and saffron have been added to bring out its natural colours.
10Dish on lettuce leaves, and garnish with chopped red beets, or, better, chopped celery.
11The Red Beet, as well as the Mangel-wurzel, we owe to this humble seaside plant.
12Then I'm going to have some new peas and sour red beets and the short cake.
13Cut the tops from the red beets, leaving 1 inch of the stems and the roots attached.
14They take up red beets in the wrong sign and wonder why the beets cook up stringy.
15The Root of the red Beet makes an excellent Dish, prepared after the following manner, which I got abroad.
162-3 pounds red beets, rinsed, peeled, and diced (small cubes)
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