Encara no tenim significats per a "refresh under".
1Drain, then refresh under cold running water, slice in half and set aside.
2Drain, refresh under running water and set aside to dry well.
3Drain the sprouts, refresh under cold running water and drain thoroughly.
4Drain, refresh under plenty of cold water, then shake and set aside to dry.
5Strain and refresh under cold water and set aside to dry, using kitchen towel.
6Scoop out with a slotted spoon and refresh under cold water; reserve the cooking water.
7Drain immediately and refresh under cold running water.
8Drain, then refresh under cold water and squeeze out a little excess moisture, then roughly chop.
9Drain and refresh under cold running water.
10Drain and refresh under cold water.
11Drain, refresh under cold water, then set aside to dry; pat them dry in a tea towel, if need be.
12Blanch the garlic in boiling water for a minute, refresh under cold, then mix with the juice of the lemon.
13Meanwhile, blanch the watercress in salted boiling water until it wilts (about 60 seconds) and remove and refresh under cold running water.
14Drain, refresh under cold running water, then carefully lay the leaves flat on two clean tea towels, so they soak up any excess water.
15Blanch the asparagus in boiling water for one minute, then refresh under cold running water (this retains its vibrant green colour and keeps it crisp).
16Refresh under cold running water until cool.
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