Значения для термина "refresh under" отсутствуют.
1 Drain, then refresh under cold running water, slice in half and set aside.
2 Drain, refresh under running water and set aside to dry well.
3 Drain the sprouts, refresh under cold running water and drain thoroughly.
4 Drain, refresh under plenty of cold water, then shake and set aside to dry.
5 Strain and refresh under cold water and set aside to dry, using kitchen towel.
6 Scoop out with a slotted spoon and refresh under cold water; reserve the cooking water.
7 Drain immediately and refresh under cold running water.
8 Drain, then refresh under cold water and squeeze out a little excess moisture, then roughly chop.
9 Drain and refresh under cold running water.
10 Drain and refresh under cold water.
11 Drain, refresh under cold water, then set aside to dry; pat them dry in a tea towel, if need be.
12 Blanch the garlic in boiling water for a minute, refresh under cold, then mix with the juice of the lemon.
13 Meanwhile, blanch the watercress in salted boiling water until it wilts (about 60 seconds) and remove and refresh under cold running water.
14 Drain, refresh under cold running water, then carefully lay the leaves flat on two clean tea towels, so they soak up any excess water.
15 Blanch the asparagus in boiling water for one minute, then refresh under cold running water (this retains its vibrant green colour and keeps it crisp).
16 Refresh under cold running water until cool.
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