No hi ha cap exemple disponible per a cap sinònim
1Repeat the blanching process three more times, and set the rind aside.
2Ultimately, we preferred the soup made with water and the cheese rind.
3Grate the rind and squeeze the juice of the oranges into this.
4Add the grated yellow part of the lemon rind and the herbs.
5You really need to work the salt very well into the rind.
6Finally, ensure to rub the rind with oil and coarse sea salt.
7Proceed precisely as directed for the water-melon rind, in the above receipt.
8Grate the rind of the orange, and then squeeze out the juice.
9The rind is smooth and thin, of a red and yellow colour.
10The rind is hard and forbidding, the kernel is juicy and sweet.
11The rind is of a pale grey, and so is the fruit.
12That moisture will prevent the rind from going crispy in the oven.
13Add the herbs, lemon rind and juice and the sherry or wine.
14When cooled slightly add the juice and grated rind of one lemon.
15The rind is of a light red, adorned with coarse scattered bristles.
16Pour over this the water, lemon juice, and the grated lemon rind.
Rind per variant geogràfica