Encara no tenim significats per a "room temperature".
1Let stand at room temperature for 30 minutes to soften before serving.
2Let stand at room temperature to intoxicate the berries, about 10 minutes.
3We're talking at least three days with the body at room temperature.
4Lift the sausage from the water and let cool to room temperature.
5Remove from the oven, let cool to room temperature, and set aside.
6Let it stand for about an hour before serving at room temperature.
7For the best results from your machine, begin with room temperature ingredients.
8The oven should be at a good room temperature or slightly above.
9Scones don't really reheat well and are best eaten at room temperature.
10For those recipes that say to marinate meat at room temperature: don't!
11It can go from room temperature to 122 degrees in six minutes.
12The reaction proceeds both in water and organic solvents at room temperature.
13Sterilized milk can be left at room temperature indefinitely; pasteurized milk cannot.
14Uncover and let the beans cool to room temperature in their liquid.
15They will keep at cool room temperature for up to 2 days.
16On cooling this system down to room temperature, a hydrogel is obtained.