1
Let stand at room temperature for 30 minutes to soften before serving.
2
Let stand at room temperature to intoxicate the berries, about 10 minutes.
3
We're talking at least three days with the body at room temperature.
4
Lift the sausage from the water and let cool to room temperature.
5
Remove from the oven, let cool to room temperature, and set aside.
6
Let it stand for about an hour before serving at room temperature.
7
For the best results from your machine, begin with room temperature ingredients.
8
The oven should be at a good room temperature or slightly above.
9
Scones don't really reheat well and are best eaten at room temperature.
10
For those recipes that say to marinate meat at room temperature: don't!
11
It can go from room temperature to 122 degrees in six minutes.
12
The reaction proceeds both in water and organic solvents at room temperature.
13
Sterilized milk can be left at room temperature indefinitely; pasteurized milk cannot.
14
Uncover and let the beans cool to room temperature in their liquid.
15
They will keep at cool room temperature for up to 2 days.
16
On cooling this system down to room temperature, a hydrogel is obtained.