Powder made from the grinding of rye used for human consumption.
1This bread was made from ground vegetables mixed with rye flour.
2Lightly dust a surface with rye flour and cut the dough in two.
3Bread was made from both wheat and rye flour, the product of the seigneurial mills.
4Variety bread is composed of bread flour, rye flour and cornmeal combined in one loaf.
5Rice flour and rye flour are easy to find.
6The rye meal is used for making pumpernickel, a Swiss and Swedish rye flour bread.
7This recipe is very nice made of rye flour.
8Two barrels of rye flour as a bribe!
9Some nonwheat flours, such as barley and rye flour, do contain the proteins necessary to form gluten.
10It seems like my mother ain't been so homesick, ever since father's raised rye flour for her.'
11Sift three cups of rye flour, three cups of wheat flour and two teaspoons of salt in a bowl.
12You can get light rye flour in healthfood shops or buy it direct from a supplier such as Shipton Mill.
13Then, as we sit chatting, she gobbles up three rye flour gingersnaps and pours herself a second cup of tea.
14The best and whitest rye flour is milled from the centre of the grains in a manner similar to wheat flour.
15However, since rye flour is often hard to find, whole wheat may be used in its place; most people won't notice the substitution.
16Rye flour is not unlike wheat, and is used more extensively than wheat in many parts of Europe.
Translations for rye flour