Powder made from the grinding of rye used for human consumption.
1 This bread was made from ground vegetables mixed with rye flour .
2 Lightly dust a surface with rye flour and cut the dough in two.
3 Bread was made from both wheat and rye flour , the product of the seigneurial mills.
4 Variety bread is composed of bread flour, rye flour and cornmeal combined in one loaf.
5 Rice flour and rye flour are easy to find.
6 The rye meal is used for making pumpernickel, a Swiss and Swedish rye flour bread.
7 This recipe is very nice made of rye flour .
8 Two barrels of rye flour as a bribe!
9 Some nonwheat flours, such as barley and rye flour , do contain the proteins necessary to form gluten.
10 It seems like my mother ain't been so homesick, ever since father's raised rye flour for her.'
11 Sift three cups of rye flour , three cups of wheat flour and two teaspoons of salt in a bowl.
12 You can get light rye flour in healthfood shops or buy it direct from a supplier such as Shipton Mill.
13 Then, as we sit chatting, she gobbles up three rye flour gingersnaps and pours herself a second cup of tea.
14 The best and whitest rye flour is milled from the centre of the grains in a manner similar to wheat flour.
15 However, since rye flour is often hard to find, whole wheat may be used in its place; most people won't notice the substitution.
16 Rye flour is not unlike wheat, and is used more extensively than wheat in many parts of Europe.
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