Encara no tenim significats per a "salt boiling".
1Lyme seems to have started life in the salt boiling line, and to distinguish it from Uplyme was called Netherlyme-supra-mare.
2Cook pasta in a large saucepan of salted boiling water following packet directions.
3Cook the macaroni in plenty of salted boiling water until tender.
4Cook the sprouts in salted boiling water for 10 minutes.
5Meanwhile cook pasta in a large pot of salted boiling water until al dente.
6Cook in salted boiling water until tender, drain and put back in the saucepan.
7Cook the cannelloni in a large pot of salted boiling water until al dente.
8Boil the fish gently in salted boiling water to cover.
9Scald the celery, after washing well, in salted boiling water.
10Cook the fresh pasta in a large pot of salted boiling water for 2 minutes.
11If they are fresh, blanch them in salted boiling water for a minute or so.
12Then wash repeatedly in running water, drain and put to boil in salted boiling water.
13Cook in salted boiling water until almost done.
14Blanch the broccoli in salted boiling water until crisp-tender; shock in ice water to stop the cooking; drain.
15Blanch the green beans in a pot of salted boiling water for 1 minute; drain and set aside.
16Blanch the asparagus in salted boiling water for 1 minute and 30 seconds.