We have no meanings for "salt boiling" in our records yet.
1 Lyme seems to have started life in the salt boiling line, and to distinguish it from Uplyme was called Netherlyme-supra-mare.
2 Cook pasta in a large saucepan of salted boiling water following packet directions.
3 Cook the macaroni in plenty of salted boiling water until tender.
4 Cook the sprouts in salted boiling water for 10 minutes.
5 Meanwhile cook pasta in a large pot of salted boiling water until al dente.
6 Cook in salted boiling water until tender, drain and put back in the saucepan.
7 Cook the cannelloni in a large pot of salted boiling water until al dente.
8 Boil the fish gently in salted boiling water to cover.
9 Scald the celery, after washing well, in salted boiling water.
10 Cook the fresh pasta in a large pot of salted boiling water for 2 minutes.
11 If they are fresh, blanch them in salted boiling water for a minute or so.
12 Then wash repeatedly in running water, drain and put to boil in salted boiling water.
13 Cook in salted boiling water until almost done.
14 Blanch the broccoli in salted boiling water until crisp-tender; shock in ice water to stop the cooking; drain.
15 Blanch the green beans in a pot of salted boiling water for 1 minute; drain and set aside.
16 Blanch the asparagus in salted boiling water for 1 minute and 30 seconds.
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