(Used especially of meats) preserved in salt.
1The best of these are the piscatory equivalent of salt-cured hams.
2Fatty fish are usually smoked, or salt-cured in closed containers to minimize rancidity.
3But you become tough and unwieldy too, like salt-cured fish.
4It's an acquired taste, salt-cured and very strong, but it makes an excellent winter soup.
5It's a heaping helping of salt that's been salt-cured.
6It has a restaurant where you can enjoy superb mojama (salt-cured tuna) and a chilled beer.
7The pink color of salt-cured meats comes from yet another alteration of the myoglobin molecule (p. 148).
8The ice seal cracked, and the thick sea-salt-cured planking swung back to reveal a twilight landscape of day-burning stars and ice.
9Retrieve your dog whip. Sadaluk pointed to the strip of salt-cured sealskin that lay curled in the hackled ice at the river shore.
10Salt-cured eggs are delicious as is -just peel and eat.