1
Let them dry and boil in salted water; drain in a colander.
2
Boil the roe fifteen minutes in salted water; then drain and mash.
3
Boil the spinach in salted water until tender; drain and chop fine.
4
Some we cut open and dried in the sun; others we salted.
5
Meanwhile, bring a large saucepan of heavily salted water to the boil.
6
Boil the potatoes in salted water for around 15 minutes, until tender.
7
Scrape and wash them; cook them tender in boiling water salted slightly.
8
First meal Cook 400g of pasta in plenty of well-salted, fast-boiling water.
9
Venetian cuisine is salted and marinated so thirst is a constant problem.
10
But the cabbage-soup must not go to waste; for it is salted
11
Boil a cleaned shad in salted and acidulated water or in court-bouillon.
12
It's hard to draw a clear distinction between salted and fermented fish.
13
Back home in Ireland, salted cured beef had been a pricey luxury.
14
Begin to cook 500g of spaghetti in plenty of boiling salted water.
15
Skin and trim the soles and boil in salted water until done.
16
Cook potatoes in large pot of boiling salted water until just tender.
