A sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.
A saccharide polymer containing a small number (typically three to ten) of component sugars.
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At least some carbohydrate prioritization effects occur at the level of monosaccharide recognition.
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Our results also allude to the potential of monosaccharide therapy for several other CDG.
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Together these enzymes cleave starch to smaller molecules ultimately resulting in the absorbable monosaccharide glucose.
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Modification of the enzyme to expose certain monosaccharide moieties results in increased delivery to specific cell types.
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Unlike traditional acid hydrolysis procedures, there is minimal degradation of monosaccharide residues or deacetylation of N-acetylhexosamines by employing this technique.
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It also suggests keeping simple sugar and salt intake low.
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Your body's primary source of energy is glucose, a simple sugar created when carbohydrates are broken down during digestion.
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Carbs are necessary because your body breaks them down into glucose, the kind of simple sugar used by your cells for energy.
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In 2008, she and fellow Purdue researcher Terry Davidson fed rats a yogurt supplement sweetened either with glucose, a simple sugar, or zero-calorie saccharin.
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Simple sugars enter your bloodstream quickly, giving you that much-touted lift.
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Avoid simple sugars, syrups, stripped carbs and saturated fats.
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Simple sugars are best: Your muscles get the energy delivered quickly, and they're easier to digest.
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When they bonk, they need simple sugars because they've used up all their mitochondrial glycogen stores.
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Your breakfast is largely free of fiber and nutrients and is converted into simple sugars very quickly.
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The special case of simple sugars
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The breakdown of plant biomass to simple sugars is essential for the production of second-generation biofuels and high-value bioproducts.
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We suggest that the reduced mobilization of simple sugars causes defects in the structure of the fungal cell wall.
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Simple sugars and starch are energy stores, while pectins, cellulose, and other cell-wall carbohydrates are the plant's structural materials.
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Good oral hygiene will not protect your teeth if your diet consists of quantities of simple sugars (e.g.
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Recalcitrance of the lignocellulosic components of the switchgrass cell wall to enzymatic degradation into simple sugars impedes efficient biofuel production.
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Here we engineered baker's yeast to produce the medicinal alkaloids hyoscyamine and scopolamine, starting from simple sugars and amino acids.