1Whisk all of the socca batter ingredients together till just mixed.
2You can top your socca with anything you desire, as you would a pizza!
3Place all the socca ingredients in a bowl and mix until you have a smooth batter.
4Cut each socca into quarters and serve golden side up with the salsa and lemon wedges.
5After topping, you can finish your socca flatbreads in the oven at around 240C for a few minutes to give you a pizza-like experience.
6Socca can be cooked either on the stovetop or in the oven.
7She'd brought him to Socca restaurant that evening, a neighborhood bistro just a few blocks from her house.
8Socca with chickpea and lemon salsa (pictured above) Socca is a popular chickpea-flour pancake from the French Riviera.