1 Whisk all of the socca batter ingredients together till just mixed.
2 You can top your socca with anything you desire, as you would a pizza!
3 Place all the socca ingredients in a bowl and mix until you have a smooth batter.
4 Cut each socca into quarters and serve golden side up with the salsa and lemon wedges.
5 After topping, you can finish your socca flatbreads in the oven at around 240C for a few minutes to give you a pizza-like experience.
6 Socca can be cooked either on the stovetop or in the oven.
7 She'd brought him to Socca restaurant that evening, a neighborhood bistro just a few blocks from her house.
8 Socca with chickpea and lemon salsa (pictured above) Socca is a popular chickpea-flour pancake from the French Riviera.
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