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Meanings of soft custard in anglès
We have no meanings for "soft custard" in our records yet.
Usage of soft custard in anglès
1
Beat about as thick as soft custard, and add the whipped cream.
2
Put layers together with chopped fruit, soft custard, or a soft icing.
3
It is sometimes called custard-apple because the flesh resembles soft custard.
4
Make a soft custard, flavor with a little wine, and pour over it.
5
Pour one quart of soft custard around it, and serve.
6
Serve with cream or with soft custard or lemon sauce.
7
The cup custard should be strained before cooking, the soft custard may be strained afterwards.
8
Serve hot with cream and sugar or soft custard.
9
Note that steamed custard is strained and flavored before cooking, and soft custard, after cooking.
10
Make a soft custard by the rule, and pour around the pudding when you serve it.
11
When like a soft custard it is done.
12
Tapioca cream is a soft custard that should be thin enough to pour when it is cold.
13
Serve with soft custard flavored with wine.
14
The test for soft custard, which is exactly opposite from that for baked custard, is shown in Fig.
15
Serve with cream or soft custard.
16
In preparing soft custard, the eggs may be separated and the yolks cooked with the milk and other ingredients.
This collocation consists of:
Soft custard through the time
Soft custard across language varieties
United States of America
Common