Ainda não temos significados para "soft custard".
1Beat about as thick as soft custard, and add the whipped cream.
2Put layers together with chopped fruit, soft custard, or a soft icing.
3It is sometimes called custard-apple because the flesh resembles soft custard.
4Make a soft custard, flavor with a little wine, and pour over it.
5Pour one quart of soft custard around it, and serve.
6Serve with cream or with soft custard or lemon sauce.
7The cup custard should be strained before cooking, the soft custard may be strained afterwards.
8Serve hot with cream and sugar or soft custard.
9Note that steamed custard is strained and flavored before cooking, and soft custard, after cooking.
10Make a soft custard by the rule, and pour around the pudding when you serve it.
11When like a soft custard it is done.
12Tapioca cream is a soft custard that should be thin enough to pour when it is cold.
13Serve with soft custard flavored with wine.
14The test for soft custard, which is exactly opposite from that for baked custard, is shown in Fig.
15Serve with cream or soft custard.
16In preparing soft custard, the eggs may be separated and the yolks cooked with the milk and other ingredients.
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Soft custard ao longo do tempo
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Estados Unidos da América