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1
Cut into wedges, sprinkle with castor sugar, and pile on a plate.
The Healthy Life Cook Book, 2d ed.
2
Well grease the cake-tin, and sprinkle with castor sugar until thoroughly covered, and shake out any that remains loose.
The Healthy Life Cook Book, 2d ed.
3
Slip the pudding out of the tin on to a paper sprinkled with castor sugar.
The Healthy Life Cook Book, 2d ed.
4
Sprinkle with castor sugar and grated lemon rind.
The Healthy Life Cook Book, 2d ed.
5
Sprinkle with castor sugar, and serve at once.
Dr. Allinson's cookery book / Comprising many valuable vegetaria...