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1
Cut into wedges,
sprinkle
with
castor
sugar, and pile on a plate.
2
Well grease the cake-tin, and
sprinkle
with
castor
sugar until thoroughly covered, and shake out any that remains loose.
3
Slip the pudding out of the tin on to a paper
sprinkled
with
castor
sugar.
4
Sprinkle
with
castor
sugar and grated lemon rind.
5
Sprinkle
with
castor
sugar, and serve at once.
sprinkle
with
castor
sprinkle