Meanings of sugar alcohol in anglès

Maltitol syrup Another sugar alcohol and probable sweetener, but one that the body absorbs super slowly.

This viscous sugar alcohol is added to cough syrups and is a natural byproduct of wine fermentation.

Glycerin The bar's chewy texture is due in part to this sugar alcohol, which moonlights as a food moisturizer.

Sorbitol More sugar alcohol.

Aim: We aimed to evaluate the gastro-intestinal tolerance to an indigestible bulking sweetener containing sugar alcohol using a double-blind random cross-over study.

Amounts of mannitol, a sweet-tasting sugar alcohol produced in the conversion process, rose as well, fitting in with the general picture of fermentation.

Xylitol is a sugar alcohol that is as sweet as traditional sugar, but is not absorbed by the body, according to the researchers.

Mannitol, one of the sugar alcohols, is often used as a low-calorific carbohydrate by animals.

Glycerol The sugar alcohols keep on coming.

About 200 times more potent than sugar , here the calorie-free additive compensates for the modest sweetness of sugar alcohols.

Phosphoric acid and most of the sugar alcohols were higher in CLas-infected D. citri, indicating a response to the biotic stress or cell damage.