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Maltitol syrup Another sugaralcohol and probable sweetener, but one that the body absorbs super slowly.
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This viscous sugaralcohol is added to cough syrups and is a natural byproduct of wine fermentation.
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Glycerin The bar's chewy texture is due in part to this sugaralcohol, which moonlights as a food moisturizer.
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Sorbitol More sugaralcohol.
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Aim: We aimed to evaluate the gastro-intestinal tolerance to an indigestible bulking sweetener containing sugaralcohol using a double-blind random cross-over study.
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Amounts of mannitol, a sweet-tasting sugaralcohol produced in the conversion process, rose as well, fitting in with the general picture of fermentation.
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Xylitol is a sugaralcohol that is as sweet as traditional sugar, but is not absorbed by the body, according to the researchers.
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Mannitol, one of the sugaralcohols, is often used as a low-calorific carbohydrate by animals.
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Glycerol The sugaralcohols keep on coming.
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About 200 times more potent than sugar , here the calorie-free additive compensates for the modest sweetness of sugaralcohols.
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Phosphoric acid and most of the sugaralcohols were higher in CLas-infected D. citri, indicating a response to the biotic stress or cell damage.