Encara no tenim significats per a "thick custard".
1Cover these crackers in very thick custard and allow to cool.
2He'd have followed that with a dish of stewed apple, gallon of thick custard.
3Stir over low heat until a thick custard is formed.
4The proteins in the eggs need to coagulate when heated in order to produce a thick custard.
5Sauce should be a thick custard-like consistency.
6With no cover he looks like a man viewing the game through a film of extra thick custard.
7Pour the mixture back into the saucepan and over medium heat, keep stirring until a thick custard has formed.
8Remove the oysters for one minute from the fire, then stir the eggs into them till the sauce looks like thick custard.
9Pour into a pan and cook over a low heat for 10 minutes, stirring constantly, until you have a very thick custard.
10Once it has boiled and is bubbling, remove or reduce the heat and continue whisking until it is smooth and like thick custard.
11For instance, they are often used to thicken custards, sauces, etc.
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