We have no meanings for "thick custard" in our records yet.
1 Cover these crackers in very thick custard and allow to cool.
2 He'd have followed that with a dish of stewed apple, gallon of thick custard .
3 Stir over low heat until a thick custard is formed.
4 The proteins in the eggs need to coagulate when heated in order to produce a thick custard .
5 Sauce should be a thick custard - like consistency.
6 With no cover he looks like a man viewing the game through a film of extra thick custard .
7 Pour the mixture back into the saucepan and over medium heat, keep stirring until a thick custard has formed.
8 Remove the oysters for one minute from the fire, then stir the eggs into them till the sauce looks like thick custard .
9 Pour into a pan and cook over a low heat for 10 minutes, stirring constantly, until you have a very thick custard .
10 Once it has boiled and is bubbling, remove or reduce the heat and continue whisking until it is smooth and like thick custard .
11 For instance, they are often used to thicken custards , sauces, etc.
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