We have no meanings for "thicken slightly" in our records yet.
1 Stir this into the corn starch and cook until the eggs thicken slightly .
2 Allow chicken to cool and sauce to thicken slightly before serving.
3 Cook for twenty minutes, then thicken slightly with flour and serve.
4 Let the liquid reduce and thicken slightly , about 2 minutes.
5 Remove from oven, let stand to thicken slightly , and serve.
6 Pour slurry into gravy to thicken slightly if desired.
7 Add one cup of milk and thicken slightly .
8 Cook for 3-4 minutes, or until the syrup begins to thicken slightly .
9 Season and thicken slightly .
10 Cook on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly , and coats the back of the spoon.
11 Just make sure the pan is very hot when you add the sauce so that excess moisture can evaporate, causing the sauce to thicken slightly .
12 Stir occasionally, to prevent it from burning as the sauce thickens slightly .
13 Equal parts of milk are added and then thickened slightly and seasoned.
14 Bring to a simmer and cook until sauce thickens slightly , about 3 minutes.
15 Increase the heat and simmer until thickened slightly , about 10 minutes.
16 Simmer for a further 5 minutes and until the sauce has thickened slightly .
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