Aún no tenemos significados para "thicken slightly".
1Stir this into the corn starch and cook until the eggs thicken slightly.
2Allow chicken to cool and sauce to thicken slightly before serving.
3Cook for twenty minutes, then thicken slightly with flour and serve.
4Let the liquid reduce and thicken slightly, about 2 minutes.
5Remove from oven, let stand to thicken slightly, and serve.
6Pour slurry into gravy to thicken slightly if desired.
7Add one cup of milk and thicken slightly.
8Cook for 3-4 minutes, or until the syrup begins to thicken slightly.
9Season and thicken slightly.
10Cook on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon.
11Just make sure the pan is very hot when you add the sauce so that excess moisture can evaporate, causing the sauce to thicken slightly.
12Stir occasionally, to prevent it from burning as the sauce thickens slightly.
13Equal parts of milk are added and then thickened slightly and seasoned.
14Bring to a simmer and cook until sauce thickens slightly, about 3 minutes.
15Increase the heat and simmer until thickened slightly, about 10 minutes.
16Simmer for a further 5 minutes and until the sauce has thickened slightly.
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