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1 Which material-flouror corn-starch-isthe cheaper to use for thickening ?
2 These flours can not be made into dough, but they may be used for thickening .
3 Name three substances that can be used to prevent the lumping of powdered cereals used for thickening .
4 The starchy foods that are used for thickening include rice, barley, oatmeal, noodles, tapioca, sago, and macaroni.
5 In chicken broth the same quantity of okra pods, used for thickening instead of tomatoes, forms a chicken gumbo soup.
6 (20) Why should starchy material used for thickening not be cooked with acid fruit juice for any length of time if this can be avoided?
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