Aún no tenemos significados para "use for thickening".
1Which material-flouror corn-starch-isthe cheaper to use for thickening?
2These flours can not be made into dough, but they may be used for thickening.
3Name three substances that can be used to prevent the lumping of powdered cereals used for thickening.
4The starchy foods that are used for thickening include rice, barley, oatmeal, noodles, tapioca, sago, and macaroni.
5In chicken broth the same quantity of okra pods, used for thickening instead of tomatoes, forms a chicken gumbo soup.
6(20) Why should starchy material used for thickening not be cooked with acid fruit juice for any length of time if this can be avoided?