A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
1Add vegetable oil, vanilla extract, and carrots and mix again until combined.
2Blend the pomegranate juice with the frozen blueberries and the vanilla extract.
3Add brown sugar, vanilla extract, cinnamon, and salt, stirring until mixed thoroughly.
4Bring the dough together by mixing through the egg and vanilla extract.
5In a small dish, combine Splenda, cornstarch, cinnamon, vanilla extract, and salt.
6In a large bowl, mix the egg substitute and vanilla extract together.
7Add the lightly whisked egg and vanilla extract and mix it through.
8Mix remaining yogurt,blood orange juice, vanilla extract and honey until well combined.
9Add the olive oil and vanilla extract and leave in the food processor.
10Add ½ cup cold water, lemon juice, and vanilla extract, and mix well.
11Mix in lemon juice, vanilla extract, and ½ cup cold water.
12Mix Splenda, cornstarch, cinnamon, and vanilla extract into ½ cup of cold water.
13Add Cool Whip, vanilla extract, and sweetener, stirring until mixed well.
14Remove the pot from heat, and add butter and vanilla extract.
15You can substitute 1 teaspoon vanilla extract for the vanilla bean.
16Add melted butter, vanilla extract, and cocoa mixture, and mix thoroughly.
Translations for vanilla extract