A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
1 Add vegetable oil, vanilla extract , and carrots and mix again until combined.
2 Blend the pomegranate juice with the frozen blueberries and the vanilla extract .
3 Add brown sugar, vanilla extract , cinnamon, and salt, stirring until mixed thoroughly.
4 Bring the dough together by mixing through the egg and vanilla extract .
5 In a small dish, combine Splenda, cornstarch, cinnamon, vanilla extract , and salt.
6 In a large bowl, mix the egg substitute and vanilla extract together.
7 Add the lightly whisked egg and vanilla extract and mix it through.
8 Mix remaining yogurt,blood orange juice, vanilla extract and honey until well combined.
9 Add the olive oil and vanilla extract and leave in the food processor.
10 Add ½ cup cold water, lemon juice, and vanilla extract , and mix well.
11 Mix in lemon juice, vanilla extract , and ½ cup cold water.
12 Mix Splenda, cornstarch, cinnamon, and vanilla extract into ½ cup of cold water.
13 Add Cool Whip, vanilla extract , and sweetener, stirring until mixed well.
14 Remove the pot from heat, and add butter and vanilla extract .
15 You can substitute 1 teaspoon vanilla extract for the vanilla bean.
16 Add melted butter, vanilla extract , and cocoa mixture, and mix thoroughly.
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